Apr 28, 2014 | Starting My Farm
Does anyone remember Patti Page maple syrup? Evidently, it was the coolest thing. When you take off the cap it would sing to you. The Farm at Woods Hill used to be called Hill Top Farm, and it was home to the largest commercial maple syrup production in New...
Apr 22, 2014 | Around Town, Musings, Restaurant
Parking: Although the restaurant plans are not final, the maximum number of seats approved by the Planning Board is 156. By way of comparison this restaurant will be the fourth biggest restaurant in town behind the Colonial Inn (304 seats), Paparazzi (about 225...
Apr 21, 2014 | Around Town, Musings, Restaurant
The Myths and Truths of Woods Hill Table Woods Hill Table is the restaurant we are opening in West Concord, in the old West Concord Supermarket space. It is named for our farm in New Hampshire that will be supplying some of the proteins for the restaurant, The Farm...
Apr 17, 2014 | Musings, Starting My Farm, Video
And they can’t stop making chick jokes! First Chicks 4-9-14 from Kristin Canty on Vimeo. ...
Apr 14, 2014 | Starting My Farm, Video
Chris Kerston, one of my rockin’ farmers, currently works for the Savory Institute, an institute that educates people on the urgency of pasturing animals in order to reverse climate change. I was able to interview him about his farming philosophies and here he...