Kristin Canty
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Another Excerpt from my Allan Savory interview

Another Excerpt from my Allan Savory interview

Apr 5, 2014 | Musings, Starting My Farm

Please watch and share this informative interview of Allan Savory as he explains in more detail why we must pasture animals in order to save the...
Baker’s Green Acres: Our Butchering Class!

Baker’s Green Acres: Our Butchering Class!

Feb 25, 2014 | Musings, Starting My Farm, Why Real Food

When I first met Mark and Jill Baker, I wanted to do something to help them, and to get their story out there. We decided together that they would come to Massachusetts and lead a “You can Farm” class in my home.  They would come and teach people how to butcher a...
Daniel Salatin — Using Nature to Solve Nature’s Problems

Daniel Salatin — Using Nature to Solve Nature’s Problems

Feb 25, 2014 | Musings, Starting My Farm, Video

I adore Joel Salatin and love the fact that he has been such an outspoken advocate for farmers and farmers’ rights.  There is, however, a completely unsung hero living on the same farm and with the same last name:  Joel’s son, Daniel.  I met so many farmers...
Meet Tim Wightman, Managing Farmer at The Farm at Woods Hill

Meet Tim Wightman, Managing Farmer at The Farm at Woods Hill

Feb 11, 2014 | Starting My Farm

We are so  happy to have Tim Wightman join us as our managing farmer!  We couldn’t ask for a better match for a manager to bring the Farm at Woods Hill back to what it once was; a pasture-based, multi-species, non-industrial farm that produces food the old fashion...
More from our newest residents

More from our newest residents

Feb 1, 2014 | Musings, Restaurant, Starting My Farm

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The Farm at Woods Hill in Winter

The Farm at Woods Hill in Winter

Jan 31, 2014 | Musings, Starting My Farm

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