Aug 4, 2016 | Musings, Restaurant, Why Real Food
Everyone that knows me well knows that I eat a LOT of raw food, as in raw meat, raw fish, raw dairy and (not so odd) raw vegetables. The raw food diet for me started when I traveled to the Rawesome Club in Venice Beach, California during the filming and the...
Aug 4, 2014 | Why Real Food
Check out this sugar detox program from my friend Margaret. This week (August 4-8th) ONLY — the DIY version of the Sugar Control Detox will be on sale for $50 (regularly $95). CLICK BELOW TO LEARN...
May 7, 2014 | Musings, Why Real Food
The more I learn about real food, the more complex it is to go to the grocery store. Seems like every day, there is an influx of new brands and new products. And it’s really difficult to keep up with it all – or to know what’s really safe and tasty… and what isn’t....
Mar 10, 2014 | Video, Why Real Food
Jeffrey Smith, Director of the movie Genetic Roulette (a MUST SEE) introduced me to the amazing Stephanie Seneff when he was passing through Massachusetts last year. Dr. Stephanie Seneff is a Senior Research Scientist at the MIT Computer Science and Artificial...
Feb 25, 2014 | Musings, Starting My Farm, Why Real Food
When I first met Mark and Jill Baker, I wanted to do something to help them, and to get their story out there. We decided together that they would come to Massachusetts and lead a “You can Farm” class in my home. They would come and teach people how to butcher a...
Jan 16, 2014 | Musings, Starting My Farm, Why Real Food
Why did I buy a farm? When I first decided to open a restaurant, I asked Tim Wightman, the President of the Farm to Consumer Foundation and a very knowledgeable farmer, to help me find sources for the meat and vegetables. I wanted to find farms that were grass...
