Woods Hill Table:  Zero Waste Policy

Woods Hill Table: Zero Waste Policy

Last year, I read about a restaurant in Chicago that generated one bag of trash in a whole year. I found that so impressive. Upon looking into it, I found it was a small sandwich shop. However, I decided to go for that goal for my own, 153 seat restaurant here...
The Beginning of the Bar

The Beginning of the Bar

Check it out!  The solar panels are up, the fireplace is being built, the patios have been poured….now…the bar is starting to go in.  We will have a 26 seat bar, with an oyster bar and a charcuterie (what is charcuterie?)  refrigerator on the far left end...
Two Tastes of Summertime

Two Tastes of Summertime

These past few days have brought a couple wonderful summer treats.  First, we had two warm and sunny days with temperatures near 80 degrees.  And second– today is opening day of the Copley Square Farmers Market. The temperature outside might have dipped, and...